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Michelle Chesser on Instagram: "✨Comment ROLLS for a link to purchase my video tutorial on how to make and freeze cinnamon rolls. It’s such a game-changer in your home bakery!! I no longer have to get up super early in the morning to make cinnamon rolls. I keep my freezer stocked with dozens and dozens—especially during the fall and holiday season. In about twenty minutes, I can have cinnamon rolls ready for my customers that taste like they just came out of the oven. This freezer method has sav
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Michelle Chesser on Instagram: "✨Comment ROLLS for a link to p…
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Ben Maxwell on Instagram: "How to Make Eric Ripert’s Tuna Carpaccio 🐟🐟 INGREDIENTS: 250g sushi-grade tuna (yellowfin or bluefin), from the loin - not the belly 1 baguette 200g foie gras escalope 1/2 cup heavy whipping cream + more as needed 100mL brandy 1/4 bunch chives 1 tsp high-quality olive oil Fine sea salt/kosher salt to taste INSTRUCTIONS: 1. For your tuna, remove the thin white sinew between each layer of the fish (it will not be enjoyable to eat when your tuna is pressed into a carpac
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