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YouTubevillagelife.cuisine
Learn how to clean food properly (vegetables / meat / fish)
🌾🔥 Traditional Cooking Part 99 | Authentic Village Recipe | Step-by-Step Rural Cooking Guide Welcome to Traditional Cooking Part 99! 🍲 Today we bring another pure village-style recipe made with natural ingredients, traditional cleaning methods, and classic cooking style used in rural life. This video is perfect for anyone who wants to ...
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🍛 Creamy Butter Chicken with Basmati Rice, Garlic Naan & Yogurt Raita 🫓🌿 Prep Time: 20 minutes Cook Time: 25 minutes Servings: 2 Calories per serving: ~780 kcal Ingredients 🛒 For the Butter Chicken: 400g boneless chicken breast or thighs, cut into chunks 🍗 2 tbsp plain yogurt 1 tbsp lemon juice 🍋 1 tsp ground cumin 1 tsp garam masala 1/2 tsp turmeric 1/2 tsp chili powder 2 tbsp butter 🧈 1 tbsp oil 1 small onion, finely chopped 🧅 2 garlic cloves, minced 🧄 1 tsp grated fresh ginger 2 tbsp
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🍛 Creamy Butter Chicken with Basmati Rice, Garlic Naan & Yogurt Raita 🫓🌿 Prep Time: 20 minutes Cook Time: 25 minutes Servings: 2 Calories per serving: ~780 kcal Ingredients 🛒 For the Butter Chicken: 400g boneless chicken breast or thighs, cut into chunks 🍗 2 tbsp plain yogurt 1 tbsp lemon juice 🍋 1 tsp ground cumin 1 tsp garam masala 1/2 tsp turmeric 1/2 tsp chili powder 2 tbsp butter 🧈 1 tbsp oil 1 small onion, finely chopped 🧅 2 garlic cloves, minced 🧄 1 tsp grated fresh ginger 2 tbsp
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Ranch Spaghetti & Southern Fried Halloumi This was one of those dinners that I actually cannot believe that I hadn't thought of before. Once you've made this, I promise you, you're going to want to make it ALL the time... Creamy homemade ranch sauce with garlic and herbs and lots of soured cream topped with crispy golden fried halloumi. So, I cheated a little bit with the halloumi crumb and turned regular shop bought breadcrumbs into this smokey, herby crumb that tastes exactly like it's souther
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Ranch Spaghetti & Southern Fried Halloumi This was one of those dinners that I actually cannot believe that I hadn't thought of before. Once you've made this, I promise you, you're going to want to make it ALL the time... Creamy homemade ranch sauce with garlic and herbs and lots of soured cream topped with crispy golden fried halloumi. So, I cheated a little bit with the halloumi crumb and turned regular shop bought breadcrumbs into this smokey, herby crumb that tastes exactly like it's souther
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