BAKING MEASUREMENT CONVERSION CHART @kanikacookingclass DRY INGREDIENTS (Approx.) All-Purpose Flour (Maida) 1 cup = 120 g 1 tbsp = 8 g 1 tsp = 3 g Whole Wheat Flour (Atta) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Granulated Sugar 1 cup = 200 g 1 tbsp = 12 g 1 tsp = 4 g Brown Sugar (Packed) 1 cup = 213 g 1 tbsp = 13 g 1 tsp = 4 g Powdered Sugar (Icing Sugar) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Cocoa Powder 1/2 cup = 42 g 1 tbsp = 5 g 1 tsp = 2 g Cornstarch 1/4 cup = 28 g 1 tbsp = 8 g 1 tsp =

Basic Knowledge You Must Know | Important Conversions Everyone Should Learn Boost your general knowledge in just a few seconds! This short video covers important unit conversions that everyone should know—whether you’re a student, job seeker, or preparing for competitive exams. Learn quick conversions of feet, inches, miles, yards, millimeters, watts, kilowatts, and more. These simple facts can help you in daily life, mathematics, science, and exam preparation. Watch till the end for complete un