Doi Begun Recipe | Bengali Style Yogurt Eggplant Curry 🍆 🥰 Doi Begun, also known as yogurt brinjal curry. This dish is rich, creamy, and full of traditional Bengali flavors. It’s made with fried brinjal slices simmered in a spiced curd-based gravy that’s absolutely comforting and goes perfectly with steamed rice or pulao. Let’s get started! --- 📝 Ingredients List: ✨ Brinjal (Eggplant) – 2 large (cut into medium slices) Salt – to taste Turmeric powder – 1 tsp (divided) Red chilli powder – 1 ts

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