Skillet Cookie: Melt 1/2 cup butter in a 8 in cast iron skillet, then add 1/2 cup brown sugar and 1/4 cup sugar. Mix. Add vanilla and 1 egg. Mix. Add 1 1/4 cup flour, 1/2 t baking soda, and 1/2 t salt. Mix and spread out across the skillet. Sprinkle with chocolate chips and bake at 350 F. #homemade #baking #pazookie #castiron #skilletcookie

HOMEMADE SANDWICH BREAD Ingredients 1 packet active dry yeast (or 2 1/4 tsp) 2 1/4c warm milk 1/4c sugar 1 Tbsp salt 2 Tbsp oil (olive, vegetable, canola) 6c bread flour *Makes Two Loaves Instructions Combine the yeast and milk. Let sit for 10-15 minutes. Add the remaining ingredients, only half of flour to start, to the bowl and begin mixing. Slowly add in the remaining flour. Once combined, knead for 5-7 minutes. Transfer dough to a greased bowl and allow to rise/double in size. About 1-2 hour

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SHEET PAN QUESADILLAS // RECIPE BELOW - The perfect lazy Sunday appetizer or dinner to throw together for football watching & cozy fall lounging! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 14 burrito sized flour tortillas 1 stick butter, melted 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 1 can rotel tomatoes and chiles About 1 cup chopped green onion (I eyeballed it) 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPING