Baked Lemon-Garlic Cod with Butter Sauce Looking for a light, flavorful dinner that’s ready in no time? This baked cod is juicy, buttery, and infused with zesty lemon and garlic — the perfect weeknight win! Ingredients: 4 cod fillets (about 6 oz each) 4 tbsp unsalted butter, melted 3 garlic cloves, minced 1 lemon, thinly sliced 2 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tsp paprika Salt and black pepper, to taste 👩‍🍳 Instructions: Preheat Oven – Set oven to 400°F (200°C). Lightly

Baked Lemon-Garlic Cod with Butter Sauce Tender cod loins are gently baked under a fragrant lemon-garlic butter, allowing the fish to steam in its own juices while remaining delicate and flaky. The technique emphasizes restraint and balance, producing a light yet deeply satisfying dish. 🛒Ingredients : 1 1/2 lbs cod loin fillet, patted dry Salt and pepper to taste 2 tbsp olive oil 4 tbsp lemon juice 4 cloves garlic, minced 1/4 cup butter, diced 1 tbsp fresh parsley, chopped (optional) Lemon slic