A restaurant owner in Los Angeles is petitioning for the return of their signature dish after complaints from locals about its odor led to a ban. In an interview with the Los Angeles Times published ...

The sale includes intellectual property, social media accounts, furniture, fixtures, equipment and more Roy Rochlin/Getty; Google Maps TomTom Restaurant & Bar, co-owned by Lisa Vanderpump, has been ...

A logo can quietly set the mood for your establishment without saying a word. Have you ever noticed how a restaurant logo shapes first impressions? People notice it before they see the menu. It gives ...

MANKATO — With it being her sluggish time of year, restaurant owner Alexa Swindell says there’s no better time than the present for Greater Mankato Restaurant Week. “After the hustle and bustle of the ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

The best sex toys for beginners are ones that are simple and easy to use. “Before spending a ton of money, explore what feels good and work your way up to something larger or more advanced,” says ...

A South End restaurant received a “B” grade from the Mecklenburg County Health Department for numerous health violations, including the presence of insects and dirty dishes. Nikko Japanese Restaurant ...

The listing’s $1,250,000 price tag includes the second-generation restaurant at 171 Main St. as well as the free-standing, two-family apartment behind the restaurant, according to Penny Wickey, the ...

Gen Z now leads restaurant loyalty signups, reshaping rewards programs. Survey data shows that diners will switch brands for better, faster loyalty perks. QSR giants are doubling down on digital ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness/fitness myths. In my free time I enjoy ...

Last year was one of the strangest in the restaurant industry since the end of the pandemic, with business results sharply bifurcated between winners and losers as consumers grew choosier in their ...