In the heart of Bacolod City in Negros Occidental, the Institute for Culinary Arts de la Salle (ICA) has quietly transformed ...

E ‘Imi Pono, a Celebration of Excellence, is an evening of extraordinary culinary artistry with Chef Ryan Brannigan and a ...

The popular culinary competition show Top Chef is currently underway and its 23rd season features a familiar face. Binghamton ...

Chef Warren Mendes returns home in a new Food Network series, blending global expertise with local flavours and heartfelt ...

The appearance of “The Fighting Chef” at Al Sadd’s training camp was not a mere footnote, as it might seem at first glance; ...

Less than a month after a ribbon-cutting ceremony officially opening the new Ridgewood Golf Club & Event Center, Parma officials are currently seeking an executive chef.

Chef News is sponsored by The Kitchen Porters Club El Pirata, Mayfair’s oldest tapas bar, is pleased to announce the appointment of Daniel Ribeiro as its new Head Chef. With a distinguished background ...

RATIONAL, the global leader in intelligent cooking systems for commercial kitchens, has been named Allied Partner of the Year by the New York State Restaurant Association (NYSRA). The recognition was ...

He never said no to a friend or someone in need, and he was one of the hardest-working and most talented chefs I’ve ever ...

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and ...

Australian master butcher Kelly Payne flew to Manila to train Tagaytay chefs how to cut the lamb parts perfectly.

In China, the wide variety of noodles is among the finest expressions of its culinary heritage, with traditional lamian, or ...