India is a country that rarely plays safe with food. We don’t just eat; we experiment, push boundaries, and sometimes land in a space that makes outsiders blink twice. From Maggi dunked in cola to ice ...

Home kitchens in the 1970s leaned heavily on convenience and creativity, sometimes in ways that feel unusual today. Packaged mixes, canned goods, and gelatin molds shaped much of what ended up on the ...

Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

What boomers call comfort food, younger generations often call questionable life choices served on a plate. Every generation has its own signature flavors, comfort foods, and quirky kitchen ...

There's a symbiotic relationship between social media and the increasingly bizarre food offerings at major league sports stadiums. The weirder the food, the more people post about it; the more people ...

Dr. Mario Capanzana, executive director of the Philippine Chamber of Food Manufacturers Inc. (in blue) spoke about the important role of pre-packaged products to the food supply chain in the ...

With interest in plant-based eating heightening in the Philippines, a wave of hospitality groups has committed to increasing meat-free options. In the Philippines, the hotel industry is increasingly ...

A new study led by researchers at the Johns Hopkins Bloomberg School of Public Health finds that a possible tax on processed packaged food high in sugar and sodium in the Philippines could prevent ...

The story of Colts training camp has been the competition between Anthony Richardson Sr. and Daniel Jones at quarterback. Both have had their moments, but it’s a battle which seems too close to call, ...