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The viral food trends of 2025
Anna Francese Gass, author of the cookbook “Italian Snacking," runs through some of the internet's favorite recipes this year ...
Americans are becoming more open to the idea that aliens have visited Earth, according to a series of polls that show belief in alien visitation has been steadily on the rise since 2012. Moreover, ...
If aliens are out there, why haven’t we heard from them? That’s the question at the center of Pop Mech’s new story, “Aliens Probably Exist—But They’re Staying Silent For a Reason, NASA Scientist ...
Food Republic on MSN
8 Old-School Picnic Foods That Were Big In The 1950s
The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...
A writer/comedian based in Los Angeles. Host of the weekly podcast <a href=" target="_blank">Parting Shot with H. Alan Scott, ...
BuzzFeed on MSN
25 weird, mystifying products that may be slightly cursed
A Tonymoly octopus-shaped blackhead remover designed to exfoliate and gently scrub away excess sebum. Rub this dead sea ...
Is there an Outer SpaceX? With 3I/ATLAS set to fly by Earth in just over a week, experts continue to speculate over its origins. Harvard Scientist Avi Loeb believes that if aliens, the comet wouldn’t ...
Something very significant has been happening in plain sight, and almost no one seems to be noticing. Over the past few years, there have been televised congressional hearings, repeated news segments ...
Brian T. Allen, art critic E Is for Edward, a centennial celebration of the work of Edward Gorey, reminds us that savants still wander the Earth. “I’ve been murdering children in my books for years,” ...
We were overwhelmed by the response to our annual Letters to Santa feature, with more than 1,250 letters submitted this year. Due ...
Esther’s Family Diner catches your eye with that vibrant cactus mural brightening up its simple building. This Fort Sumner treasure proves that amazing food often hides in the most unassuming packages ...
While the country’s cuisine certainly merits recognition, it shouldn’t become an unwitting participant in an ideological ...
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