Did you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your own ground meat, which put a smile on my face the first I tried it. I might ...

Farmers can match crops to local land, water and climate conditions to reduce stress on scarce resources and make food ...

As the world's climate warms and droughts and water shortages are becoming more common, farmers are struggling to produce ...

After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

I’ve let these common soup-making mistakes simmer for too long — it’s time to learn how to make soup the right way. And it all starts with having the proper kitchen essentia ...

While food pantries are still accepting food items, they're prioritizing monetary donations because they go a longer way than ...

If you want to reduce waste and grow healthier plants but don’t have a backyard, composting is still possible.

Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Field and Kitchen is a new nonprofit that rents kitchen space by the hour to small farmers and aspiring restauranteurs.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...