Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...