From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

One of the hardest things to do is bake a juicy holiday turkey. It's just so much bird and so easy to overcook. To help, here are several key tips you need to follow to make sure your bird is always ...

The Real Deal: We use deal trackers and commerce experience to sift through “fake” hike-and-drop deals and other deceptive ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

When the temperature drops, a warm bowl of chili always hits the spot. This version keeps things light without losing any of ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

Thanksgiving turkey tips from industry insiders: foolproof brining and frying techniques, common mistakes, and expert advice ...

Here’s how to fry a turkey safely and protect your loved ones: Location matters: Always use turkey fryers outdoors, on a flat ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).