Whether you want to embrace your Italian heritage or learn a new culinary skill, making pasta from scratch is a worthwhile pursuit. While the task might be intimidating at first, the best pasta makers ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

WITH some flour, eggs, olive oil, a small machine and a bit of practice, you can make fresh pasta at home that will cook in seconds. Here’s how it’s done. Giovanni Spinazzola, head chef of ­Signorelli ...