Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

As the popularity of GLP-1 medications like Ozempic continues to reshape the American appetite, the fast-food industry is ...

As dining costs rise, diners are spotting restaurants cutting corners through smaller portions, surprise fees, and ...

Cracker Barrel announced its new winter menu on Tuesday,. The seasonal menu features two brand classics: Hamburger Steak and ...

At-home mixology in 2026 is becoming both theatrical and sensory, with cocktails that delight the eyes as much as the palate.

Dunkin’ is starting 2026 with more ways to fuel the day. Protein Milk is now available at Dunkin’, giving guests a simple way ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Restore 242 Eatery honors the legacy of its predecessor while offering a fresh menu of globally inspired American comfort ...

Russians find a refuge on the beaches of Sanya from sanctions and “sideways looks,” toasting the New Year beside a Chinese ...

If it’s the simple pleasure of a fresh loaf you seek, pop into Silver Creek Sourdough. It’s only open during the week, but if you happen to be in town you’ll be rewarded with bread, crumpets and pizza ...

Cotta has become a standout attraction for global food travelers in Kuala Lumpur. The ricotta-led hidden rooftop cafe proves ...

Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...