In large saucepot heat olive old over medium heat. Add onion and garlic, salt, and pepper. Stir and sweat until soft. Add ...

Pre-wedding stress showing up on your face? An Ayurvedic saffron and amla ritual is trending among brides who want glow ...

Caraway seeds are commonly used in bread recipes, particularly rye bread, where they lend a nutty flavor. Adding these seeds ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

On Friday, UNESCO declared Lucknow a “Creative City of Gastronomy” at the 43rd session of its General Conference in Samarkand ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Explore how Culinary Diplomacy through Indian food festivals is boosting tourism, trade and global relations by showcasing India’s rich food heritage.

Population growth and unplanned urbanisation are transforming the valley's fertile land into soulless concrete. Traditional ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...