Once you've picked out any wilting and soggy offenders, another hack is to move your primo spinach to an airtight container ...

You've been waiting all year for fall produce to be ready, and it's finally time! Here's how to store and cook your favorite ...

Storing‍‌‍‍‌‍‌‍‍‌ food to keep it fresh is not only a way to save money but also to reduce waste. With a couple of smart ...

Store leafy greens in the refrigerator (40°F or below) in a clean container lined with dry paper towels to help absorb any ...

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Cooked pearl barley sweetened with maple syrup or honey makes for a delightful breakfast when topped with nuts like almonds ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

The weekly shop still costs more than you planned, the veg drawer hosts a rotating cast of limp greens, and your bins get the ...