Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

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Onions, whether raw, fried, caramelized, or simmered, are a critical ingredient for building flavor. However, if you are prepping for a meal and have chopped, diced, or cut up too much of this bulbous ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

Most of us reach for the fridge when stashing fresh produce—after all, cold slows decay, right? Not so for onions. Despite their hardy reputation, whole onions turn soft, soggy, and even moldy when ...