Onions, whether raw, fried, caramelized, or simmered, are a critical ingredient for building flavor. However, if you are prepping for a meal and have chopped, diced, or cut up too much of this bulbous ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

Where you store your onions depends on whether you’ve cut them or not. If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Manchester United are reportedly considering keeping hold of Casemiro but only if he takes a pay cut. The Brazilian played a full 90 minutes and did the same against South Korea last week as he ...