Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

It's almost time to say farewell to supreme summer produce, which means apple season is right around the corner. And while you may already be snacking on apples, the best time to enjoy them is in ...

Fresh apples are a versatile ingredient used in baking a variety of sweet and tart dishes, from apple pie, crisp, and cake to bread, muffins, and applesauce. Baking an apple pie or cobbler from ...

Place pan with olive oil on medium-low heat and cook onions until caramelized. Bring pan to medium heat, add butter to the ...