Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an aggressive ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

Pull the knife over the cutting carbide blades, then further hone with the ceramic rods. I’ve found this produces a sharp knife in a jiffy without the hassle of whetstones or other devices. (Photo ...