Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s ...

Craving cruciferous vegetables, summer squash or juicy tomatoes? Sometimes there's nothing better than a nutritious and delicious plate of roasted vegetables. When you're ready to roast, it's ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Done right, blanching and roasting are fast, no-fuss ways to highlight the natural flavor of vegetables. Done wrong, they can be a disaster, from withered green beans to sulfurous broccoli. We took ...

How do I get roasted veggies to be crisp? I typically use olive oil, salt and pepper, space them out on a pan and roast at 425 degrees, but they come out soggy and rarely with any browned crispy parts ...

Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; it’s failsafe. Roasted vegetables go down so ...

Learn how to make perfectly crispy and colorful vegan roasted vegetables 🥕🌶️🥦 in the oven! This simple, one-pan recipe is packed with flavor, texture, and nutrients – ideal for busy weeknights or ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...