Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

We're all trying to reduce our consumption and invest in pieces that last. There are few things with more staying power than that of a well-cared-for cast iron pan. Emphasis on "well cared for," which ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

Don’t be afraid of damaging a cast iron skillet and let that prevent you from using such a timeless kitchen accessory. Use these expert tips about how to clean a cast iron skillet, so you can cook ...

Make your cast iron look good as new with a few household staples. A cast iron skillet is a cooking staple in many households ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Certainly, there are some food items and recipes you want to avoid cooking in a cast-iron skillet. Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.