Red and yellow stimulate appetite, while blue suppresses hunger. Discover how color psychology affects restaurant sales, customer mood and dining duration.

Lighting is like the jewelry of a dining area. Stocker suggested placing lighting above the table on dimmers and making sure ...

Decluttering doesn’t have to be an overwhelming weekend activity. Attacking just one item a day makes the process so much ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...

Somewhere in Fresno, there’s a place where your wallet can finally exhale, your sense of adventure gets a workout, and that little voice in your head that says “you don’t need that” takes a ...

In the summer of 2008 I was happily working as a professor at Syracuse University when I received an unexpected phone call. For the previous year the American Enterprise Institute—one of the oldest ...

New York City has its fair share of high-profile restaurants, but dodge the lines and visit these hidden restaurants for a ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Prawns appear in various preparations, from classic scampi to crispy fried versions that rival the calamari for textural perfection. The cioppino – that magnificent San Francisco-born seafood stew – ...

Discover the Maine restaurants that thrive on word of mouth alone, staying full year-round thanks to loyal locals and incredible food.

Taste Charleston’s soulful side where Gullah flavors, fried chicken, and Southern love make every meal feel like home.