While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy ...

Before you start mashing together this classic side dish, take a page out of Ree Drummond's book and gather all of these ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

Simply crumble the Boursin up and throw it in the steaming pot of potatoes, milk, and butter to melt into its creamy form and ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...