If you’re a fan of mac and cheese but want something quick without sacrificing flavor, packaged options can be a great choice ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.

After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as ...

American cuisine is bold, innovative, and sometimes… downright baffling. For every barbecue brisket and apple pie, there’s a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Despite being hit hard by the injury bug for the second season in a row, the San Francisco 49ers have gotten out to a 4-1 record. They're coming off a big road win over the Los Angeles Rams in which ...

Alexis Mac Allister is facing the prospect of a delayed return to the AXA Training Centre following the current international window. The Argentina international will play for his country against ...

Crispy chicken is back at Taco Bell, and this time, it’s bringing a spicy friend along for the ride. On Oct. 14, the Tex Mex-inspired chain announced the return of its fan-favorite Crispy Chicken and ...

Crispy chicken strips will be returning to Taco Bell on Thursday, Oct. 16. This time around, the Irvine-based fast food giant is partnering with Frank’s RedHot, a hot sauce brand that dates from 1920 ...