Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

The discovery that the German Egyptologist believed was exceptional beyond words was the iconic limestone and stucco bust of ...

Mary Bryant Shrader, the beloved creator behind Mary’s Nest, stopped by Studio 512 to share exciting updates about her work ...

We reveal the cover and a tasty, exclusive recipe from The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...

Padma Lakshmi, a fixture of American culinary television since the early aughts, knows that many people are used to hearing ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The author and TV host explains why she felt compelled to tell immigrant food stories in ‘Taste the Nation’ and her new book, ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish.