A new study out of Dalhousie University has found microplastics in the meat of lobsters caught off the coast of Nova Scotia.

It's bad news for seafood lovers, as dangerous microplastics have been found in the meat of the American lobster, a popular food exported around the world.

The manuscript by Hensley and Yildez studies the mechanical behavior of kinesin under conditions where the z-component of the applied force is minimized. The important study shows that much of the ...

A straightforward look at four clinics, their approaches, and the questions you should be asking before you go under the ...