I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The spooky season is the perfect time to have fun with food with your children, and there are so many Halloween-themed treats to try — without being tricky. Best-selling children’s cookery author ...

Create a simple backdrop using green paper (grass), blue (sky), and cardboard trees or mobs. Add pixel props for kids to pose ...

These cozy skillet cakes are studded with jammy raisins for a fruity and sweet bite. Welsh cakes are flat, round snacking cakes made from flour, sugar, and lard. These simple cakes gained popularity ...

Renshaw Baking, the British Bakels-owned brand, has today unveiled a raft of new products set to shake up the cake decorating ...

Discover William Greenberg Desserts on Madison Avenue in New York City — a legendary bakery crafting spooky, creative ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

Where flourless doesn't equal flavourless. Whether you’ve got flour in the cupboard or not, the magic of a home-baked cake is never out of reach. In place of traditional wheat flour, sub in almond ...

Ginger & chocolate panettone, Florentine topped mince pies, and candy cane yule logs are among the latest yuletide innovation ...