When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

While the filet mignon deserves its spotlight, the supporting cast merits recognition too. The prime rib is slow-roasted to pink perfection, seasoned with a proprietary blend that enhances rather than ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

The filet mignon at The Porterhouse in Hot Springs, Arkansas, falls firmly into this category. This downtown treasure has perfected the art of the tender cut in ways that will make you question every ...

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, steakhouse results at home. The post How to cook steak in an oven for ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Metuchen welcomes Dukes Steakhouse, the town's first upscale steakhouse, featuring a candlelit atmosphere and an impressive ...

These Pennsylvania steakhouse chains serve juicy, flavorful cuts and classic sides that make every bite worth the higher price.

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...