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Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...

I’ve cooked a lot of Thanksgiving turkeys over the years, and I’ve eaten even more of them! And based on my own experiences, ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Weekly meal plan = ELEVATED with this mind-blowing recipe!! Need to cook a dinner your kids will actually eat but pressed for time? Need to more in your day to scroll through the news and watch ...