I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

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This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip sweet potato slices and repeat. Bake 10 minutes ...