From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

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This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

Try a new kind of Thanksgiving turkey with this herb mayonnaise roasted turkey recipe. It's juicy, golden, and full of fresh garlic and herb flavor!

Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip sweet potato slices and repeat. Bake 10 minutes ...

Here’s how to fry a turkey safely and protect your loved ones: Location matters: Always use turkey fryers outdoors, on a flat ...