All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

The best roasting pans are designed to retain heat and promote circulation for the crispiest, juiciest results. Here are your top options for 2025.

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip sweet potato slices and repeat. Bake 10 minutes ...

Skip the stress this Thanksgiving. Here’s where to order a fully-cooked turkey in Austin — from local BBQ joints to grocery ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...