All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

The Real Deal: We use deal trackers and commerce experience to sift through “fake” hike-and-drop deals and other deceptive ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

On one ordinary day back in 2012, a hefty envelope turned up in my snail mail containing a very kind letter along with a ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip sweet potato slices and repeat. Bake 10 minutes ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

Local organizations are making it exceptionally easy this year to connect with our community and the world outside South ...

During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey breast recipe is the perfect main dish when gathering your ...