All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

Cooking the perfect turkey doesn’t have to be stressful! In today’s video, I’ll share my favorite turkey recipe, complete with tips for brining, seasoning, and roasting to perfection.

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Thanksgiving is the ultimate food holiday, a day that home cooks prep and plan for weeks ahead of time, making endless ...

Thanksgiving in the city comes with its own set of quirks. The kitchens are smaller, the guest lists more eclectic, and the ...

Stores and restaurants across Erie are counting on you not wanting to get up at dawn on a holiday to start making the best ...

Families nationwide are keeping classic customs alive — 87% of those who celebrate say turkey is part of their holiday meal most years, and 74% plan to serve a whole bird. Most gatherings include ...