Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Once the entire wok is covered, turn off the heat and use a paper towel to wipe out the wok. Make sure you use enough paper towel to protect your hand, or wear heat-proof gloves, as the wok will still ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Halloweekend may be over, but there’s nothing more haunting than the post-Halloweekend experience in college — like getting ...

Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.

Vincent Yeow Lim (aka DimSimLim), also known as the Wolf of Wok Street, has earned international acclaim for his exceptional ...