When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Watch as this massive batch of chilli paneer comes together in a giant kadai, cooked the traditional way. Loaded with bold ...

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without a wok—and I promise, they’ve been quick, tasty, and healthy every time. So ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...