Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

MasterChef winner Nat Thaipun shares her recipes for classic Thai fried rice and a flexible, flavourful rice salad you can easily customise.

There are so many coffee shops in Yishun that I’ve stopped counting. However, a stall in the recently opened Blk 293 BK ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its red husk rich in anthocyanins. This nutritious grain, unhulled or partially ...

The team behind Tuk Tuk Wok Bar have been hard at work setting up their stall and served their first customers last week on Leeside. After the massive success of Tuk Tuk's other two locations in Clare ...