To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk ...

Learn how to make creamy, flavorful deviled eggs in just a few simple steps — a classic appetizer everyone will enjoy.

Today we're making classic deviled eggs along with 2 more easy variations. These are perfect to make with Easter eggs and are ...

National Deviled Egg Day is Sunday, November 2, and the Ohio Poultry Association (OPA) has dozens of deviled egg recipes ...

In the historic Soulard neighborhood of St. Louis, there’s a humble brick building with a green awning where culinary magic happens in the most unexpected form – Jack Nolen’s, where the deviled eggs ...

The hazelnut-crusted chicken pays homage to the restaurant’s namesake (filbert being the traditional name for hazelnuts in Oregon). The nutty coating turns golden and fragrant during cooking, ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

A registered dietitian explains when to choose whole eggs, when to go egg whites, and how many to eat each week for heart health and overall nutrition.

When Heyday co-owner Michael McGowan contemplated what to name the new restaurant he and restaurateur Anthony Morel were ...

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.

If you grew up in 1960s Alabama, you’ll remember these dinner traditions - though today’s kids might just scratch their heads ...