The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

Butternut squash looks so sturdy, and when it's on display at the supermarket, it's typically stored at room temperature. So how should you store it when you get home? Should it stay on the counter, ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. Ingredients • 1 large ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

These healthy mac & cheese recipes, from easy one-pot dinners to holiday-ready casseroles, are the perfect cozy answer to cold nights.

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

There’s Ed Smith’s roasted chicory and jerusalem artichokes with dill butter beans, which makes a lovely warm salad for lunch or supper; and a sticky aubergine and mushroom soba noodle bowl that’s ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...