In the villages of Azerbaijan, making Turşu Kələm - naturally fermented pickled cabbage - is an essential winter tradition. Using garlic, carrots, spices, and just salt (no vinegar), families prepare ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants ...

Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.

Kimchi, a beloved Korean staple, is made by fermenting cabbage, radishes, and other vegetables in a spicy ... add ¼ cup of ...

While your fridge may be totally stocked, that doesn't mean everything in it is good to eat. These are the items you should ...

UK-based magazine Country Life revealed the 39 rules every perfect gentleman must follow - from never breaking into a run in ...

This 30-day plan is set at 1,500 calories, with modifications for 1,800 and 2,000 calories. Each day provides at least 87 ...

Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.

Massachusetts residents who receive SNAP benefits may get about half their usual monthly payment of $324, on average. Food ...

Each plate arrives with a dollop of house-made cashew “sour cream” that provides that familiar tangy counterpoint without any dairy. The kluski śląskie – Silesian dumplings – offer another taste of ...