Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

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From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

As you learn more about baking pies, you might have encountered the added step of blind baking your crust—that is, baking the pie on its own before adding filling. This step is taken to make sure that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

Pie makes the world go ‘round — from tarte Tatin in France and crostatas in Italy to buko pie in the Philippines and Pasta Frola in South America. However, one could argue that no country has devoured ...