For casual drinkers, ordering wine at a nice restaurant can be daunting. Apps can help, but is it rude to use one? Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Restaurant owners hate 30% commissions that delivery services like DoorDash, Grubhub and Uber Eats charge them for many orders. But now, one very popular New York City spot is fighting back. Morgan’s ...

Dining at Asbury Ocean Club, previously reserved for guests and residents of its hotel and condominums, is now open to the public. The restaurant, led by Executive Chef Kate Gagliardi, will be open ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s been quite the wait for Very Thai by 瓦城 (pronounced wah ...

For restaurants and food companies, the increasing adoption of GLP-1 drugs present both an opportunity and a threat to their businesses. About one in every eight U.S. adults is currently taking a ...

PEORIA, Ill. (WMBD) — The Peoria Fire Department responded to a fire at Rhythm Kitchen on Water Street on Friday. Fire crews responded to the scene at 4:08 p.m., according to Battalion Chief Larry ...