This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers watch as flour and eggs transform into a smooth, silky dough ready for shaping ...

Brisa Do Mar, a Mediterranean and Italian restaurant along the Milwaukee River, has quietly closed after a year and a half in business. Chef-owner Ramses Alvarez confirmed that, after a busy summer ...

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy. Credit...Video by Arturo Olmos For The New York Times Supported by By Tejal Rao Reviewing in Houston, ...

Wendell Rocha is opening his first brick-and-mortar restaurant, Tudo Sabor Brasil, in South Milwaukee. The carryout establishment will be located at 1015 Milwaukee Ave. in a space that has been vacant ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city. By Nikita Richardson Nikita Richardson edits the “Where ...