For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread. The chef and restaurateur remembers her aunt Sadie baking it fresh every week during her childhood, measuring ...