Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

To celebrate the publication of ‘Filipinx,’ their new cookbook, the chef Angela Dimayuga and the writer Ligaya Mishan made nilaga. By Mimi Vu The chef Angela Dimayuga grew up in San Jose, Calif., the ...