Add Yahoo as a preferred source to see more of our stories on Google. Serve on warm plates and pour over the warm butter to finish - Matt Austin Mashed cauliflower is a great accompaniment to any fish ...

This is a simple dish, but you need to get certain things right. Get hake fillets that are all the same size. There’s nothing wrong with checking for how well done it is by sticking a fork in the ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Remove the hake from the fridge 15 minutes before you intend on cooking. To make the sauce, choose a medium-sized heavy-based saucepan and warm the golden rapeseed oil on medium-low heat. Add the ...

On Friday 30 January, top seafood chef Jack Stein joined us in the studio to talk about sustainable, affordable fish to eat, and showed off a delicious hake and chickpea stew. Ingredients (serves 4) ...

Place a medium-sized heavy-based pot on a moderate heat and warm the rapeseed oil. Add the shallot and minced garlic and sweat until translucent. Add the Espelette pepper and bay leaf and cook for one ...

Admittedly, steamed fish doesn’t exactly scream mouthwatering. But what it lacks in excitement it more than makes up for in health cred. Steaming generally involves no added fat and is a great way of ...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish similar to cod) pan-cooked and topped with a thick sauce of parsley mashed with ...