With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...

Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

The pumpkin cake starts with a boxed spice cake mix —prepared as directed—then gets topped with a mixture of pumpkin and ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Give the classic gooey butter cake a very fall-forward twist with an apple butter-cream cheese layer and apple-caramel sauce.

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...