As much new technology has gone into your fire pit, firewood is still the most common fuel type—for good reason, too.

There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

The process of cooking barbecue involves several different factors, including smoker type, the wood used and the quality of meat. The decisions that a barbecue entrepreneur makes with regard to these ...

For as long as scientists have studied trees, we have categorised them into two types based on the sort of wood they make. Softwoods include pines and firs and generally grow faster than hardwoods, ...